Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour.It is traditionally fried…
To make the parathas more crispy you can fry them for a bit longer on each side so that you…
Bolani also called Periki is a stuffed flat-bread from Afghanistan,fried with a filling.It has a thin crust and can be…
Bolani, also called Periki is a stuffed flat-bread from Afghanistan, fried with a filling. It has a thin crust and…
Egg parathas are delicious and nutritious. They are easy to make and can be eaten for breakfast or as a…
Lachha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour,…