Ingredients: • 600g whole-wheat flour or Sangak flour (You can use half whole-wheat and half all-purpose flour, but I used…
Welcome to the Breadmasters channel! In this video, we’re excited to share a mouthwatering recipe for Sabzi Toast using our…
Please Subscribe to our Channel ❤ Join us as we explore the rich history and mouth-watering flavors of Iranian Sangak…
In Persian ‘sangak’ means little stone. The bread is baked on a bed of small river stones in an oven.…