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How to Bake Lean: Healthy Peanut Butter Cheesecake
255 Calories • 25g Protein (per slice)
Ingredients:
Cheesecake Batter
• 16 oz low-fat cream cheese, room temperature
• 1 cup plain Greek yogurt
• 1 cup powdered peanut butter
• 1/2 cup granulated zero-calorie sweetener
• 1 tsp vanilla extract
• 4 large whole eggs
Glossy Peanut Glaze
• 1/2 cup sugar-free syrup
• 5 tbsp powdered peanut butter
Directions:
• Preheat oven to 325°F and lightly grease a 9-inch springform pan.
• Blend cream cheese, Greek yogurt, and sweetener in a food processor until smooth.
• Add powdered peanut butter and vanilla extract, processing until uniform.
• Pulse in whole eggs on low speed just until incorporated.
• Pour batter into pan and bake at 325°F for 45 minutes until edges are set.
• Turn off oven and let cheesecake cool inside for 20 minutes with the door closed.
• Whisk sugar-free syrup and powdered peanut butter until smooth for the glaze.
• Spread glaze over cooled cheesecake and chill in the fridge for at least 6 hours.
Save this recipe for later and tag @bakedlean if you make it!
Full recipe on my website.
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