Crispy outside, soft and loaded with vegetables inside! ❤️
These homemade Ragi Veg Cutlets are a simple and healthier snack made with ragi, vegetables and basic Indian spices. They’re perfect for a light evening snack, breakfast or a quick tiffin idea.
I love how crispy they turn out on the pan without deep frying. The best part is breaking one open and seeing all those colorful vegetables inside! 😍
Ingredients:
Ragi flour
Boiled potatoes
Carrot
Green peas
Green beans
Capsicum
Fresh coriander
Ginger
Green chilli
Rice flour
Cumin powder
Red chilli powder
Turmeric powder
Salt
Lemon juice
A little oil for pan cooking
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