Cinnamon French Toast Overnight Oats by @oxbowfood
For the Oats:
2 Scoops Cinnamon French Toast Ka’Chava
1 1/2 Cups Oats
1 Cup Almond Milk
1/2 Cup Greek yogurt
1 tsp Cinnamon
2 tbsp Maple Syrup
For the Frosting:
¼ Cup Greek Yogurt
1 tsp Maple Syrup
Dash of Cinnamon
Instructions:
Add all of your oats ingredients to a bowl and whisk together until combined
Transfer the oat mixture into 2 jars
In a small bowl, combine your “frosting” ingredients and spoon an even layer over the top of each jar of oats
Cover and place in the fridge overnight
