Looking for a light, refreshing, and high-protein meal that comes together in minutes? This Rajma Avocado Salad is the ultimate fusion of classic Indian flavors and wholesome greens. Warm spices like turmeric and chaat masala blend seamlessly with creamy avocado and crisp vegetables, finished with a bright zesty lemon dressing. It is perfect for a quick lunch, meal prep, or a nutritious evening snack. Try it today for a healthy dose of fiber and plant-based protein!
Ingredients List
Main Salad Base
* Boiled kidney beans (Rajma): 1 cup (cooked with salt and turmeric)
* Avocado: 1/2, diced
* Tomato: 1 medium, chopped
* Onion: 1 small, finely chopped
* Lettuce: 1/2 cup, chopped
* Capsicum (Bell pepper): 1/2, diced
* Cucumber: 1/2, diced
* Fresh coriander leaves: 1/3 cup, chopped
For the Dressing
* Olive oil: 1 tbsp
* Black pepper powder: 1 tsp
* Chaat masala: 1 tsp
* Salt: 1/2 tsp (or to taste)
* Lemon juice: freshly squeezed from 1/2 lemon
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