This carrot miso soup recipe is so natural, healthy, easy, and packed with simple ingredients. Steamed carrots meet miso paste with onion, tomato, ginger, garlic, and broth, then gently simmered until velvety with a savory, mildly sweet flavor. This soup glows…and makes me feel glowing from the inside out!
It’s easy! I suggest semi-straining at the end for smooth and delicious texture.
Sauté onions and tomatoes
Add steamed carrots
Then the miso paste, ginger and garlic powder
Next add some liquid like vegetable broth to keep it vegan or chicken broth for more flavor. I like chicken broth.
Use your soup emulsifier or food processor to blend
Add the remaining broth
Taste before seasoning with extra miso or salt
Strain, but not needed to perfectly strain. A little texture is nice.
Serve hot and garnish with scallions, sesame, chili oil
FULL recipe is up
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