Methi Pulao / Menthe Bath 🌿🍚
Ingredients:
• 8–10 garlic cloves
• ½ inch ginger
• Handful methi leaves
• Handful coriander leaves
• 3 green chillies
• 1 tbsp coriander seeds
• 3 cloves
• ½ inch cinnamon
• 2 cardamoms
• ½ tsp fennel seeds
• ½ tsp pepper
• Little water
For pulao:
• Oil
• 1 onion, sliced
• 1 cup chopped methi leaves
• ½ cup green peas
• Salt to taste
• ½ tsp garam masala
• 1 cup rice
• 2 cups water
• 1 chopped tomato
Method:
1. Grind all the masala ingredients into a smooth paste.
2. Heat oil in a pressure cooker and fry sliced onion until golden.
3. Add chopped methi leaves and green peas. Fry for 2 minutes.
4. Add the ground masala and fry until the oil separates.
5. Add salt and ½ tsp garam masala. Mix well.
6. Add 1 cup washed rice and 2 cups water.
7. Finally, add chopped tomato and mix gently.
8. Pressure cook for 3 whistles.
9. Let the pressure release naturally, fluff the rice and serve hot! 😋🌿 methi pulao, menthe bath, methi rice, menthe bath recipe, methi pulao recipe, methi rice recipe, Karnataka style menthe bath, Karnataka style pulao, South Indian pulao, fenugreek rice, easy pulao recipe, pressure cooker pulao, one pot rice recipe, lunch recipes, easy lunch ideas, vegetarian rice recipe, Indian rice recipes, healthy rice recipes, quick lunch recipe, homemade pulao, green peas pulao, methi leaves recipe, Kannada recipes, Karnataka recipes, easy Indian recipes, food shorts, recipe shorts #MethiPulao #MentheBath #MethiRice #MethiPulaoRecipe #MentheBathRecipe #KarnatakaRecipes #KarnatakaFood #SouthIndianRecipes #RiceRecipes #PulaoRecipe #IndianRecipes #VegetarianRecipes #LunchRecipes #EasyRecipes #MethiLeaves #HomeCooking #IndianFood #RiceRecipe #CookingRecipes
