This Avocado Shrimp Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.
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Ingredients for Cajun Shrimp:
1 lb medium or large (I used 31-40 Count), peeled and deveined
1 tsp cajun spice
2 cloves garlic, pressed or grated
Pinch of salt
2 Tbsp unsalted butter
Ingredients for Salad:
1 medium romaine lettuce (5-6 cups chopped)
1/2 lb (3 medium) Roma tomatoes, sliced
1/2 medium red onion, thinly sliced
1/2 English cucumber (or 3 small), sliced
2 avocados, peeled, pitted and sliced
1 cup corn kernels (from 2 freshly cooked cobs)
Ingredients for Cilantro-Lemon Dressing:
Juice of 1 large lemon (3 Tbsp)
1/2 small bunch of cilantro (1/2 cup chopped)
3 Tbsp extra virgin olive oil
1 tsp sea salt or 3/4 tsp table salt
1/8 tsp black pepper
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