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Caramelised Peach French Toast
Ingredients
For Caramelized peaches
* 2–3 peaches, sliced
* 1 tbsp butter
* 1 tbsp maple syrup
For French toast
* 2 slices sourdough bread
* 1 large egg
* 3 tbsp milk
* ½ tsp cinnamon
* ½ tsp vanilla extract
Topping
* 2–3 tbsp Greek yogurt
Method
1. Add the butter to a pan over medium heat. Add the sliced peaches and maple syrup. Cook for 4–6 minutes, gently turning the peaches until they’re soft, golden, and caramelized.
2. In a bowl, whisk together the egg, milk, cinnamon, and vanilla extract.
3. Dip the sourdough slices into the egg mixture, coating both sides well.
4. Cook the soaked bread in a pan over medium heat until golden brown on both sides.
5. Arrange the French toast over the caramelized peaches and pour the remaining buttery maple syrup from the pan over the top.
6. Finish with Greek yogurt.
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