A delicious Bitter Gourd Garlic Chilli Fry with a perfect balance of spicy, slightly bitter and mildly sweet flavours! 🌶️✨
I started by frying bitter gourd (karela) along with garlic and onion until nicely cooked and crispy. Then I added chilli, turmeric and salt, followed by a little jaggery to balance the bitterness. Finally, everything is deep-fried until golden, aromatic and full of flavour.
This is a simple Indian-style vegetable dish that goes amazingly well with rice, dal, roti or as a crispy side dish. 😋
If you love bitter gourd, definitely give this version a try! ❤️
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