Healthy Daal Crackers👩🏻‍🍳💕
Full Recipe👇🏻
#ytshorts #youtubeshorts #shorts #recipe #snacks
🥣 Ingredients
• Moong Dhuli – overnight soaked
• Lal Masoor – overnight soaked
• Sabut Moong – overnight soaked
• 2 large garlic cloves
• 2 green chillies
• Pumpkin seeds
• Sunflower seeds
• Tandoori peanuts
• Water, as required
• Oil, for cooking
• Chilli flakes
• Black sesame seeds
• White sesame seeds
👩‍🍳 Method
1. Add the soaked dals, garlic, green chillies, pumpkin seeds, sunflower seeds and tandoori peanuts to a grinder.
2. Add a little water and grind into a smooth, thick batter.
3. Heat a pan and lightly grease it with oil.
4. Pour the batter onto the pan and spread it into a thin layer.
5. Sprinkle chilli flakes, black sesame and white sesame over the top.
6. Cook until set, then flip and cook the other side.
7. Remove from the pan and cut into cracker shapes using a cutter.
8. Transfer the crackers to an air fryer and cook until crisp.
9. Serve fresh and enjoy! ✨
Crispy by the end, packed with flavour from the very first bite. 🤎
Save this recipe and give these dal crackers a try!
