#sonyskitchen #Santula #BoiledVegWithMilk
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula) vegetable curry dish from the east Indian state. The preparation uses a number of vegetables including raw papaya, potato, tomato, and brinjal, making it as healthy as it is delicious. Additionally, santula is known as an easily digestible curry – especially for people suffering from stomach disorders – as it is low on spices and high on greens.
Today we have made Boiled (sijha) Santula
with milk.
I hope you all are like my recipe…If you like my recipe please give a thumbs up 👍 on my video and share your valuable feedback in the comment section below.🤗
