How to cook CHICKEN TERIYAKI | Low Calorie

Chicken Teriyaki is a super easy chicken recipe which may or may not need to be marinated depending on how you prepare it.

In this recipe, we used an alternative ingredient in order to achieve a lower calorie content for this dish while achieving more or less the same sweetness as the classic chicken teriyaki with honey & sweetened pineapple.

Ingredients:
600g chicken fillet (thinly chopped)
1 cup coke zero
1 cup fit n right orange
3 tbsp soy sauce
2 tbsp sesame oil
1.5 tbsp sesame seed
1 thumb ginger
1 tbsp butter
Spring onions (optional)

Now you can enjoy a guilt-free delicious meal while cutting 😉

Disclaimer: Macros provided may vary depending on the brand of ingredients you are using.

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You may also want to check my other healthy low calorie recipes:

BURGER PATTY

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