Healthy & Tasty Potato Spinach Recipe – Aloo Palak Fry – Vegan Recipe
Spicy , garlicky spinach stir fried along with potatoes, this Indian style stir fry recipe will soon become your favorite.
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Ingredients required for making Aloo Palak Fry -Serves 5
* Spinach – 400 gm / 14 oz (weighed after chopping)
* Potato – 520 gm / 1lb
* Tomato – 1 medium/180 gm / 6 oz
* Onion – 1 medium
* Garlic – 4 large
* Kashmiri red chili powder/ paprika – 1 teaspoon
* Turmeric powder – 1/2 teaspoon
* Curry Powder – 1 teaspoon. If you do not have curry powder use a combination of 1/2 teaspoon cumin powder and 1/2 teaspoon coriander powder.
* Salt – I add layer by layer all throughout my cooking so not giving the exact proportion. Use as per taste.
* Oil – 3 tablespoons
Serve with hot steamed rice or roti or a toasted bread.
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Jalandhar by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm, damage or loss in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.