Bisi bela bath is a popular rice variety made using rice, lentils, mix vegetables and unique spice powder. Bisibelabath in pressure cooker is very easy to make and we will get a perfectly tasty and flavorful rice. Its a delicious and complete meal with the balance of vegetables, lentils and rice.
This is normally served with Khara Boondi or potato wafers.A spoon of ghee before eating enhances taste.
But it should be eaten hot, which is BISI in Kannada. This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different.
INGREDIENTS
1 Amla Size Tamarind
½ Cup Toor Dal (Pigeon pea) 1 Cup – 250ml
1 Cup Raw Rice
¼ Cup moong dal
5 ½ Cups Water
FOR BISIBELABATH SPICE POWDER
1 tsp Urad Dal
1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
3 tbsp Coriander Seeds
¼ tsp Fenugreek seeds
1 tsp Cumin Seeds
1 tsp Fennel Seeds
2 tsp Peppercorns
7 Red Chili Adjust according to your spice level
5 kashmiri chillies
1″ Cinnamon
4 Cloves
3 Cardamom
2 pieces of coconut
1 tsp poppy seeds
1 tsp sesame seeds
OTHER SPICES
¼ tsp Turmeric Powder
2 tsp Salt
FOR TEMPERING
3 tbsp Ghee
1 tsp Mustard Seeds
1 tsp Cumin Seeds
Few Curry leaves
a Pinch Asafoetida (Asafetida / Hing)
VEGETABLES
1 Carrot Cubed
10 Beans Chopped to 1″ pieces
2 Potato Cubed
½ Cup Green Peas
5 shallots Peeled & chopped
FOR GARNISHING
2 tbsp Coriander Leaves
1 tbsp Ghee
1 tbsp Cashew Ghee roasted Cashews( Optional )
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