What if dinner was just one pot away each day of the week? These dinners make prep, cooking, and clean-up a breeze with just one tall-sided vessel or saucepan. Try these cozy fall dishes—from soups and stews to pasta, chicken, and rice—and you’ll have enough for leftovers all week, too.
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01 of 07
One-Pot Chicken Stew
“Perfect for feeding the family on a cold Monday night with leftover roast chicken. I didn’t add bell pepper—just a personal preference. Everyone enjoyed it!” —Allrecipes member Ita
02 of 07
Marry Me Chicken Soup
Credit: Photographer: Robby Lozano / Food Styling: Tricia Manzanero / Prop Styling: Josh Hoggle
“I made this exactly as the recipe instructions. This is probably the best soup I have ever made, and I’m over 60! My husband loved it! It is full of flavor and I have to tell you my mouth is so happy! I would definitely recommend it—we will be having this again, and I will fix it for company.” —Allrecipes member Kathy
03 of 07
One-Pot Rice Cooker Sausage and Peppers
Credit: Photographer: Morgan Hunt Glaze / Food Styling: Nicole Hopper / Prop Styling: Josh Hoggle
The definition of a cozy, flavorful, hearty dump meal. “It was perfect,” says Allrecipes member cheryljoseph.
04 of 07
One-Pot Beef Ramen Noodles
Credit: Photographer: Robby Lozano / Food Styling: Jasmine Smith / Prop Styling: Josh Hoggle
“I made this tonight after watching Nicole make it on YouTube,” says Allrecipes member Carmen. “So easy, no mess! And we both went back for seconds.”
05 of 07
One-Pot Crispy Chicken and Rice
Credit: Photographer: Stacy k. Allen / Food Styling: Ana Kelly / Prop Styling: Christina Brockman
“I’ve tried many variations on chicken and rice, but this is the one I keep coming back to. It’s easy, yummy, and comforting.” —Allrecipes member ronparr
06 of 07
One-Pot Ground Beef Stroganoff
“Such a delicious recipe,” says Allrecipes member Terry Ballard. “I made dinner in 25 minutes. ” SO easy, and it is a keeper.”
07 of 07
One-Pot Lemon Chicken Orzo
Credit: Photographer: Fred Hardy / Food Styling: Ali Ramee / Prop Styling: Hannah Greenwood
“I love this recipe; it’s easy to follow and only takes maybe 30 minutes to cook. It’s very creamy and rich, very similar to an Alfredo sauce in my opinion. The lemon flavor is subtle and just all around delicious. I have probably made this 15 times already, and my family and I love it.” —Allrecipes member GrittyOrzo5431
Read the original article on Allrecipes