Thandai is a drink which we enjoy special on the occasion of Holi and Maha Shivratri.
INGREDIENTS-
Milk – 1 litre
Khus Khus – 2-3 Tsp ( Soaked )
Almonds – 12-15 ( Soaked )
Cashew – 12-15 ( Soaked )
Pista – 10-12
Fennel Seeds ( Saunf ) – 1 Tsp
Cinnamon Powder – 1/2 Tsp
Sugar – 1/2 Cup
Black Peppercorns ( Kali Mirch ) – 4-5
Saffron threads – 8-10
Rose Petals – As required
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