The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m. Monday through Friday. Suggested lunch donation for seniors age 60-plus is $5. The fee for non-senior guests is $8. For more information, call 760-789-0440.
Thursday, Oct. 29: Teriyaki chicken, brown rice, peas, romaine salad and tomatoes, tropical fruit and milk.
Friday, Oct. 30: Halloween – Gouly beef goulash, California veggies, whole grain dinner roll, pineapple and milk.
Monday, Nov. 2: Chicken enchilada, pinto beans, corn, tropical fruit and milk.
Tuesday, Nov. 3: Pork loin, sweet potatoes, green beans, whole grain roll, romaine salad and tomatoes, applesauce and milk.
Wednesday, Nov. 4: Baked fish, wild rice, broccoli, mixed fruit and milk.
Thursday, Nov. 5: Chicken alfredo, whole grain fettuccini noodles, carrots, fresh orange and milk.
Friday, Nov. 6: Spaghetti with ground beef sauce, California veggies, whole grain dinner roll, pears and milk.
Monday, Nov. 9: Hawaiian chicken, brown rice, peas, tropical fruit and milk.
Tuesday, Nov. 10: Veterans’ lunch – Chicken cordon bleu, mashed potatoes, carrots, peaches, romaine salad and tomatoes, whole grain roll and milk.
Wednesday, Nov. 11: Closed for holiday.
Thursday, Nov. 12: Breakfast cheese omelet, turkey sausage, diced potatoes, whole grain roll, fresh orange and milk.
Friday, Nov. 13: Beef meat loaf, baked potato, green beans, whole grain bread, pineapple and milk.
