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These banana crepes are amazingly delicious and wholesome!
Plant-Based | Nut-Free | Gluten-Free | Soy-Free | No Sugar added

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Short recipe. Crepes.
250 ml plant-based milk
140 gr bananas
100 ml coconut oil, virgin
240 gr GF flour
300 ml filtered water
1 tbsp lemon juice
½ tsp salt
Optional:
1-3 tbsp. coconut sugar

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Olga Mankova
healthy #vegan pastry chef