Juicy and tender like never before!
INGREDIENTS
Ground beef -700g
Garlic – 3 clove
Ham – 200g
Parmesan – 50g
Cheese – 150g
Tomato – 800ml
Salt
Egg – 1
Basil
Parsley
Spinach – 100 g
Milk – 4-5 tbsp
Bread – 2 slice
METHOD
In a bowl, break out the bread. Pour it over with milk.
In a large bowl, mix together meat, salt, parsley, garlic, parmesan, egg.
Smash the meat. Put the ham, cheese and sleep on the meat. Roll the meat.
Pour oil, garlic and tomatoes into the pan. Insert roll and cook.
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