Keto Low-Carb Coleslaw (Paleo, Sugar-Free, Gluten-Free) is the best healthy, low-calorie recipe to pair with your BBQ and summer salad. This crack slaw recipe includes homemade dressing with mayo. You can go with no mayo if you prefer a vinegar based slaw. Green and red cabbage are low in carbs making this the perfect side dish! Ditch the KFC version and make your own at home!
Get the printable recipe here:
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Ingredients
1/2 cup mayo
1/4 cup finely chopped onion
2 tablespoons apple cider vinegar I like for my coleslaw to have a taste of both vinegar and sweetness. To make the perfect slaw to fit your taste, I suggest you start with 1 tablespoon of apple cider vinegar and 1 tablespoon of sweetener. Taste repeatedly and adjust as needed.
2 tablespoons zero-calorie sweetener
1 teaspoon celery salt
salt and pepper to taste
4 cups shredded coleslaw mix I purchased the kind that is cabbage is only without carrots.
1 cup shredded red cabbage
Instructions
Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine.
Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Stir to combine.
Cover and refrigerate for at least 1 hour to serve chilled.