This sourdough focaccia bread recipe is so easy and so delicious. If you’ve been curious about sourdough, this is the recipe I think you should start with. There’s no complicated shaping or scoring, no preheated and heavy dutch ovens. This requires a sourdough starter, which I suggest you buy, and time. That’s it. If you’ve got no bread-baking skills, don’t sweat it. You can do this.
Do check the full recipe here for notes about baking vessels, and water quantities and timing, which can vary depending on location/environment: