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INGREDIENTS
Bhindi / Okra – 750 gram
Oil – 1 tablespoon
Salt – as required
Cumin seeds – 1 teaspoon
Few curry leaves
Onion – 1 medium sized
Lemon extract of half a lemon
Red chili powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 2 teaspoon
Black pepper powder – 1/2 teaspoon
Chat masala – 1 teaspoon
Dried mango powder – 1/2 teaspoon
Garam masala powder – 1/2 teaspoon
Coriander leaves
Green chilies – 3
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