SARMA
Ingredients:
1 PICKLED CABBAGE
500 GR.MINCED MEAT
200 GR. RICE
1 ONION
1 TABLESPOON SALT
1 TABLE SPOON DRIED VEGETABLE SALT
1 TABLE SPOON RED PEPPER
Directions
Put the onions to fry in olive oil, add the minced meat, rice and spices. After frying the meat and rice, take a sheet of cabbage in the middle and put the fried mixture and
fold. We put the rolls in the pot. Repeat the procedure until the ingredients are done. Pour water into the pot and let it boil for 2-3 hours.
Pleasant appetite !
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