🥫 Stuff In Our Cupboard No Knead Bread Recipe – This is a super easy no knead bread loaf, that gives you a rustic, hearty loaf of bread. You can make this loaf with all -purpose flour, or bread flour; whatever you have in your cupboard. We’re also show you how to save yeast, so you can make the next loaf.
Ingredients:
875 mL (3½ cups) all-purpose flour
7 mL (1½ tsp) salt
2 mL (½ tsp) instant yeast**
450 mL+ (1¾ cups+) cold water
No Yeast? Check out our Sourdough series:
Method:
In a large bowl, combine the flour, salt and yeast.
Add the water and mix with a fork until the flour is moistened, and forms a ragged dough mass.
Cover and let rest 8 to 12 hours on the counter at room temp.
Preheat the oven to 225°C (450°F).
Place a Dutch oven or heavy pot with a lid in the oven to preheat.
An hour before baking; fold the dough in on itself 6 – 12 times.
Grab the edge, pull up and fold over; turn the bowl a bit and then repeat.
Sprinkle a little flour in a second bowl, transfer the dough and coat with flour.
Re-cover and let rest for about 45 minutes.
Drop the dough into the preheated Dutch oven, cover and cook 30 minutes.
Remove the cover and cook for another 20 – 30 minutes.
Bread is cooked when internal temp reaches 190ºF.
**If using Traditional dry yeast, increase the amount by 25%
#LeGourmetTV #GlenAndFriendsCooking
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