#ugadirecipe #rawmangopachadi #ugadipachadi
Ingredients Used :
Veppampoo (Neem flower)
Raw mango
Tamarind
Jaggery
Salt
Chilli Powder
Arusuvai combination (6 taste)
The flavors of the Ugadi Pachadi signifies that the mixture of bitter neem flowers and sweet jaggery reflect the myriad facets of life, both joy and sorrow and prepares one to face both good and bad in the year to come. During this season we find people eating neem leaves and flowers at the onset of Vasantha Ruthu and through out the spring season as its a counter measure for kapha dosha individuals (kapha dosha increases around this period).Ugadi Pachadi is a healthy low calorie pachadi where the Neem flowers, new tamarind, jaggery and fresh raw mangoes contain nutrients that cleanse the system and act as prophylactics (prevention of illness or disease).