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I’m sharing one of my favourite healthy snack ideas, roasted chickpeas!
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All four of these recipes are dairy-free, nut-free, gluten-free, and vegan!
Roasted Chickpeas
1 19oz can chickpeas
1 tbsp olive oil
sea salt to taste
Rinse and drain your chickpeas and dry them thoroughly with paper towel.
In a small bowl toss chickpeas with olive oil, salt and the spices of your choice.
Pour the chickpeas onto a baking sheet.
Bake at 375°F for 15 minutes.
Toss chickpeas well and bake for an additional 15 to 20 minutes or until they are crispy through.
Keep a close eye on them towards the end of the cooking process to prevent them from burning.
Allow chickpeas to cool completely and store them in an airtight container for up to a week.
Smoky Roasted Chickpeas
1 tsp chipotle powder
1 tsp smoked paprika
½ tsp garlic powder
Masala Chickpeas
2 tsp garam masala
Brown Sugar & Rosemary Roasted Chickpeas
1 tbsp brown sugar
2 tsp fresh rosemary, finely chopped
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