🍞This is the perfect time to share my Bolillo loaf recipe! Parents, amigos, and the entire world actually, this recipe is easy for beginners or expert bakers. You will have an endless amount of creations with this bread. We like to toast and accompany our Menudo, making epic sandwiches, and toast. We are going to show you a recipe using this loaf this week. If you’re making this loaf please save some for the recipe coming up
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
🍞White Lily Flour used in this recipe available
👩🏼🍳Diastatic Malt Powder
—————
🛑I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you 💕
————
Dough rise time
1st rise 1 to 1 hr 15 minutes
2nd rise 45 to 1 hour (until doubled in size)
Bake Temperature
1st bake temp at 400 Degrees Fahrenheit for 10 minutes
2nd Bake temp at 375 Degrees Fahrenheit 35-45 Minutes
*my total bake time was 50 minutes (10+40)
Tip- You know your over and climate best please adjust accordingly
Homemade bread for beginners
4 cups AP self-rising flour
1 1/2 cups warm water + extra as needed (1 Tbs at a time)
2 Tbs Vegetable Shortening
2 Tbs sugar
1/2 Tbs oil (Canola)
1 1/2 Tbs instant yeast
1 Tsp salt
1 tsp diastatic malt powder (optional)
+ 1 Tbs water for wash
——————————
Easy Recipes
How to make barrio de res and barrio oil (long detailed recipe)
How to make barrio de res (crockpot recipe)
How to make chicken birria recipe
How to make barrio (Vegan recipe)
Queso Fresco Easy Recipe
Views Chili Powder
How to make one dozen flour tortillas
How to make corn tortillas
1 dozen tortillas made by hand
5 dozen flour tortillas made by hand from scratch
Spinach Tortillas made by hand
How to make corn tortillas
———————————
📌If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
Facebook (Viewsontheroad MexicanRecipes)
Viewsontheroad2 en Español 🇲🇽
🦅Las Doñas🦅
💰If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.