#ladoo #healthy #nutritious #tasty
Makhana Ladoo
Servings – 4 – 5
INGREDIENTS
Lotus seeds – 80 grams
Ghee – 1 teaspoon
Coconut – 25 grams
Raisins – 40 grams
Ghee – 1 tablespoon
Almonds – 40 grams
Cashews – 40 grams
Ghee – 1 teaspoon
Edible gum – 25 grams
Jaggery – 120 grams
Water – 50 milliliters
Ghee – 60 milliliters
PREPARATION
1. Take a skillet, add 80 grams lotus seeds and dry roast for 3 – 5 minutes on medium heat or until it turns golden brown in color.
2. Remove it from heat and transfer this into a blender.
3. Blend it into a fine powder and keep aside.
4. Heat 1 teaspoon ghee in a pan, add 25 grams coconut and roast for 3 – 5 minutes on medium heat or until it turns golden brown in color.
5. Add 40 grams raisins and mix it well.
6. Cook for another 3 – 5 minutes on medium heat.
7. Remove it from heat and keep aside.
8. Heat 1 tablespoon ghee in a pan, add 40 grams almonds, 40 grams cashews and roast for 5 – 7 minutes on medium heat or until it turns golden brown in color.
9. Remove it from heat and keep aside.
10. Heat 1 teaspoon ghee in a another pan, add 25 grams edible gum and roast for 3 – 5 minutes on medium heat.
11. Remove it from heat and transfer this into a blender, add the roasted dry fruits and blend it into a powder.
12. Take a skillet, add 120 grams jaggery, 50 milliliters water and stir continuously until the jaggery is melted.
13. Bring it to a boil.
14. Then, add the blended lotus seeds, blended dry fruits, roasted coconut mixture and mix it well.
15. Cook for 5 – 7 minutes on medium heat.
16. Remove it from heat and transfer this into a bowl.
17. Add 60 milliliters ghee and mix it well.
18. Take some mixture in your hands and shape it into a ladoo.
19. Serve or store in an airtight container.
Dry Fruit Ladoo
Servings – 4 – 5
INGREDIENTS
Ghee – 1 tablespoons
Cashews – 50 grams
Almonds – 50 grams
Pistachios – 50 grams
Walnuts – 50 grams
Ghee – 1 tablespoon
Raisins – 70 grams
Dried figs – 50 grams
Dates – 70 grams
Cardamom powder – 1 teaspoon
Ghee – 3 tablespoons
PREPARATION
1. Heat 1 tablespoon ghee oil in a pan, add 50 grams cashews, 50 grams almonds, 50 grams pistachios, 50 grams walnuts and roast them for 5 – 7 minutes or till they change colour lightly.
2. Add this mixture into a blender and coarsely blend dry fruits. Keep aside.
3. Heat 1 tablespoon ghee in a another pan, add 70 grams raisins, 50 grams dried figs, 70 grams dates and fry them on medium heat for 3 – 5 minutes.
4. Transfer this mixture into a blender and coarsely blend these dry fruits. Keep aside.
5. In a mixing bowl, add both the blended mixture in it.
6. Add 1 teaspoon cardamom powder, 3 tablespoons ghee and mix it well.
7. Take a small amount of mixture and roll them in round balls.
8. Serve immediately or store ladoo in airtight container.
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