Ingredients :
Fenugreek leaves – 1 Bowl
Cabbage – 1 bowl (cut in long, thin, sharded peices)
White onion – 1/2 bowl (cut in rings)
Lemon juice – 3 tablespoon (half lemon)
Olive oil – 1 tablespoon
Cumin powder – 1 tablespoon
Chat masala – 1 tablespoon
Red chili powder – a pinch
Salt – as per taste
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