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Ingredients:
Boiling chana dal:
1. Chana Dal – 1 cup
2. Salt – 1/2 tsp
Making dough:
1. Wheat flour – 2 cups
2. Salt to taste
3. Oil – 2 tbsp
4. Water as required.
Prepare masala:
1. Cumin seed – 1.5 tsp
2. Coriander seed – 1.5 tsp
3. Dry red chilli – 2 no,
Making paratha:
1. Prepared dough
2. Prepared stuffing
3. Oil for frying
Making stuffing:
1. Ground chana dal
2. Ground masala
3. Sugar – 1 tbsp
4. Salt to taste
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Healthy breakfast recipe | Cholar Daler paratha | Dal paratha