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INGREDIENTS
ONION TOMATO CHUTNEY
Onion – 2 big
Red chili powder – 1 to 2 teaspoon
Tomatoes – 6
Oil as required
Salt as required
Mustard seeds – 1 teaspoon
Few curry leaves
Asafoetida – 1/4 teaspoon
Dried red chilies – 2
TEA TIME SNACK
Curd – 1 cup
Semolina – 2 tablespoon
Green chili – 1
Cumin seeds – 1 teaspoon
All purpose flour – 1 cup
Salt as required
Oil as required
Mustard seeds – 1/2 teaspoon
Few curry leaves
Cooking soda – 2 pinches
GREEN CHILI PICKLE
Green chilies – 100 gram
Cumin seeds – 2 teaspoon
Mustard seeds – 2 teaspoon
Fennel seeds – 1 teaspoon
Fenugreek seeds – 1/2 to 1 teaspoon
Kalonji – 1/4 teaspoon
Turmeric powder – 1 teaspoon
Vinegar – 5 teaspoon
Oil mustard or Vegetable – 5 to 6 teaspoon big
Salt as required
Asafoetida – 1/4 teaspoon
BESAN OMELETTE
Gram flour – 100 gram
Chopped onion – 2 medium sized
Turmeric powder – 1/2 teaspoon
Red chili powder – 1/2 teaspoon
Green chilies – 2
Cumin seeds – 1/2 teaspoon
Ginger garlic paste – 1 teaspoon
Cooking soda – 2 pinches
Chopped coriander leaves
Salt as required
Water – 1/2 glass
Oil as required
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