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For this recipe, you will need pork butt. This means the meat needs more time to cook but it gives a special flavor to this stir-fry. You can always have cooked meat ready in the freezer for this recipe. Just make sure that it is plain so that it doesn’t change the nutritional value.
Ingredients:
5 oz. Pork butt, cut into pieces
2 tbsp. Cooking oil
¼ Carrot, cut into strips
¼ sweet red pepper, cut into strips
¼ sweet green pepper, cut into strips
1 cup Cabbage
Black pepper and Salt
1 tsp. Sesame seeds
½ tsp. Ginger
Procedure:
1. In a saucepan add water and add the pork butt pieces. Let it simmer for 1h and 30 minutes.
2. Once the meat is cooked well in a pan add cooking oil.
3. Add the meat and cook until browned, 5 minutes.
4. Add carrots and cook for 5 minutes.
5. Now add the sliced green and red sweet peppers.
6. Add sesame seeds and cook for 10 minutes.
7. Finally, add the chopped cabbage.
8. Season with ginger and cook until softened, about 10 minutes. Serve and enjoy!
Servings: 1
Nutritional Information:
Energy – 548.6 kcal
Protein – 37.1g
Fat – 41g
Carbohydrates – 7.8g
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Keto Cabbage Stir-Fry Recipe$title – Healthy Food For Family Custom Keto Diet
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