date II 1st april 2020
description II all parts to recreate this moroccan salad are out. hope you enjoyed this trip to morocco and let me know in the comments where we should travel to next 🙂
ingredients for this vegan moroccan salad recipe II enough for 2/3 servings
a handful of lettuce leaves
a handful of spinach leaves
3 tomatoes
1 onion
1 sundries tomato
a few olives
1 cup roasted chickpeas (link in the info tab)
2/3 tbsps of the homemade salad dressing (link in the info tab)
II wash all the vegetables well and pat them dry with a tea towel
II chop the lettuce and the spinach leaves into bite-sized pieces
II chop up the onions and tomatoes
II chop the sundried tomato very thin
II place all the vegetables in a large salad bowl and mix well
II finally add in the olives and chickpeas to the salad
II drizzle some salad dressing on top and enjoy
stay tuned for next week for something sweet
GGG x