Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flax seed, quinoa, pumpkin seeds, and sunflower seeds.Multigrain bread has many nutritious advantages over white bread, especially if it’s 100 percent whole grain. Whole grains are rich in protein, fibre and B vitamins, and provide you with complex carbohydrates that help you to feel satiated
It Is a Simple and quick breakfast or snack recipe holds you good energy.
and a must try recipe
Black multi grain bread
eggs
cheese
green chilli
salt
palak -optional
coriander leaves
carrot
ghee/butter
pepper/red chilli powder
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