Halloween Healthy Cool Snack Recipes Part II from the Mitch Spinach Kids Kitchen! The Whole Family Will Love these (and you can feel good about eating them too)!
This is The Mitch Spinach Kids Kitchen Cooking Show, starring 12-year-old chef expert Shannon Isabella! In this episode, learn how to make 3 totally cool, healthy, delicious and easy to make recipes. Recipe 1: Jack-O-Latern Spinach Artichoke Dip. Recipe 2: Grape Bats On A Honeydew Moon Recipe 3. Clementine Pumpkins. These are very easy to make and great for lunch boxes, for fun desserts, or for great after school snacks! Mitch Spinach Edutainment is a Non-Profit Company focused on getting kids to eat more fruits & veggies. Please like and subscribe to this video and share it with all your friends and family! Thanks for your support! And don’t forget to visit to learn about the award-winning Mitch Spinach Children’s Book Series.
Ingredients for the Jack-O-Lantern Spinach Artichoke Dip:
12 ounces of fresh spinach
12 ounce jar of artichoke hearts
2 cloves of garlic, minced
1/2 cup of nutritional yeast
2 cubes no salt vegetable broth bouillon
1/2 cup non dairy milk (soy, rice, almond, cashew)
4 tbsp whole wheat pastry flour
1/2 tsp sea salt
pepper to taste
Ingredients for the Grape Bats On A Honeydew Moon
Bag of Dark Organic Grapes
Bag of blue corn tortilla chips
1 honeydew melon
toothpicks
Ingredients for Clementine Pumpkins
1 bag of clementine oranges
1 bag of celery sticks
Print the full recipe and many others at and check out the Mitch Spinach Children’s Book Series while you are there to teach your kids how to get super powers from fruits and veggies!