I had a bunch of riped bananas and I have always wanted to make healthy banana bread at home which does not give away a strong banana flavor or has a lot of banana lumps. I have included healthier alternatives wherever possible which can help you to make this recipe TOTALLY HEALTHY.
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I made this recipe under quarantine lockdown with whatever I had at hand. Also, if you have a sweet tooth like me but also wish that what you eat is healthy, THIS IS IT! I am not kidding! Not a bite of this felt like there is a compromise in taste and it is officially better than any banana bread I have had!
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This recipe serves 12, it’s an amazing grab and go snack for morning or evening and goes great with coffee/ chai.
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