✹ More Videos ✹
More Vegan Taste Tests →
What I Eat in a Day Playlist →
Recipe Tests + Cookbook Reviews →
Cook with Me! →
Tofu Recipes →
Personal/Mental Health →
✹ Things Mentioned ✹
whipped coffee recipe → whip together 1 TBSP instant coffee, 1 TBSP sugar, and 1 TBSP hot water until fluffy. spoon over plant-based milk of choice.
no-knead bread recipe → search: New York Times “No Knead Bread” recipe
caesar dressing + crispy chickpeas → I recommend the vegan caesar by the “Oh She Glows” blog
soy curls → (also available directly from butler website)
Broccoli Soy Curls →
-1/2 cup low-sodium soy sauce
-3 tablespoons brown sugar
-1 tablespoon chili paste (optional)
-1 teaspoon minced ginger
-1 tablespoon minced garlic
-3 tablespoons cornstarch, divided
-1/2 cup water
-3 cups dry soy curls
Soak soy curls in boiling water for 10 minutes. Drain and cool, then squeeze out excess water. Toss with 2 tablespoons cornstarch and set aside.
Stir together soy sauce, sugar, chili paste cornstarch, and water.
Stir-fry soy curls in 1-2 tablespoons hot oil until slightly browned. Add in ginger and garlic and continue to stir-fry for 2-3 minutes until fragrant. Add in sauce and stir, until thickened.
cookie recipe →
(adapted from “Best Chewy Chocolate Chip Cookies” on the Paleo Running Mama blog)
-1 1/4 cups almond flour
-1/4 cup tapioca starch
-1/4 cup coconut flour
-3 tablespoons maple syrup
-3 tablespoons brown sugar
-1/2 cup nut butter
-1 tablespoon flaxseed meal
-1/2 teaspoon baking soda
pinch of salt
-1 cup dark chocolate vegan chips
-1-3 tablespoons water
Preheat oven to 350°F.
Mix all ingredients together. Add water as needed to make a slightly sticky cookie dough. (This will depend on how runny your nut butter is.)
Shape dough into 1” balls and bake in preheated oven for 13-15 minutes, until slightly browned around the edges.
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✹ Find Me! ✹
instagram (personal) | @thesarahsullivan
instagram (vegan product reviews) | @sarahs.vegan.eats
recipe blog | sarahsvegankitchen.com
podcast |
✹ Contact Me! ✹
for business inquiries → thesarahsullivan@gmail.com
✹ Fave Things ✹
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✹ About Me! ✹
Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
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