I’m always up for a quick and healthy recipe! How about you? I mean who wants to be in the kitchen all day long anyway? I’m sharing this super quick recipe and I hope you like it. It’s a great way to get a lot of vegetables in and not only that it’s really inexpensive.
If you want to bulk this recipe up a bit simply add rice, noodles or spring rolls on the side.
Boom!
Dinner, Lunch and Leftovers😊
Ingredients
1 Bag Frozen Mushrooms or [16 oz fresh]
1 Bag Frozen Stir Fry Vegetables
1 Large Chicken Breast (I simply shredded chicken from a leftover roast chicken) or Your favorite protein (Ground Turkey or Ground Chicken are great in this dish)
1 Container Chicken or Vegetable Stock
½ Head of Small Cabbage or [use dry Cole Slaw Mix]
1-2 inches fresh ginger or [1 teaspoon Ground Ginger]
1 Tablespoon Sesame oil or [light tasting oil coconut oil works well]
¼ Cup Coconut Aminos or [use Soy Sauce]
Salt to taste
Scallions for garnish
Directions
• Drop it all in a Stock pot or Instant Pot, simmer
Don’t complicate it.
Use what you have
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