खुसखुशीत थालीपीठ | How To Make Thalipeeth 2020 | Healthy Breakfast Recipe |
Thalipeeth is a multigrain vegetable pancake popular in Maharashtra. The flour of Thalipeeth is prepared from rice, chana dal and urad dal, coriander and cumin seeds.
Thalipeeth also can be made from Sabudana and Shingada flours on Hindu fasting days.
Thalipeeth generally served with Yogurt, butter milk, ghee, pickle.
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How To Make Thalipeeth 2020
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