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#StayHome and #CookWithMe! Want to know the secret to the fluffiest pancakes ever? It’s pretty simple. Here’s how to make perfect pancakes every time, and other variations like vegan, low carb, gluten-free, and buckwheat pancakes!
2:58 – Sourdough Pancakes
1 ½ cups of mature starter
½ tsp of salt
2 tbsps of sugar
¼ cup of melted butter
2 eggs
1 tsp of baking soda
½ cup of flour
1 cup milk
4:25 – Oat Pancakes
1 cup of oats
1 overripe banana
1 egg
½ cup of almond milk
½ tsp vanilla extract
pinch of salt
5:11 – Low-Carb Pancakes
2 eggs
2 tbsps of crunchy peanut butter
2 old looking bananas
almond flour (optional for structure)
7:40 – Gluten-Free
¼ cup of coconut flour
3 eggs
1 tbsp of maple syrup (remove this if you want to make this keto)
2 tbsp of olive oil
1 tsp baking powder
1 tsp of vanilla extract
½ tsp of salt
9:02 Fluffy Pancakes
1 cup of flour
2 tsp of baking powder
½ tsp of salt
2 tbsp of sugar
½ tsp baking soda
¾ cup of milk
1 egg
2 tbps melted butter
1 tsp vanilla extract
10:22 – Buckwheat
1 ½ cup of buckwheat flour
1 ¼ cup of whole milk
4 tbsp olive oil
1 tbsp of sugar
1 tbsp of baking powder
½ tsp salt
1 egg
11:46 – Vegan
1 cup of flour
1 cup of almond flour
2 tbsp chia soaked in 6 tbsp of water
1 tbsp of sugar
½ tsp of salt
2 tbsp of coconut oil
2 tbsp of lemon juice
1 tsp of baking powder
½ cup of almond milk
12:36 – Buttermilk
1 ½ cup of flour
2 tsp baking powder
½ tsp baking soda
1 tbsp of sugar
¼ tsp salt
1 ½ cup buttermilk
1 egg
1 tbsp of melted butter
14:17 – Ricotta Pancakes
1 ½ cup all purpose flour
3 ½ tbsp sugar
2 tsp baking powder
¼ tsp baking soda
1 cup of milk
¾ cup of ricotta cheese
3 eggs
1 tsp vanilla extract
2 tbsp lemon zest
¼ cup lemon juice
1 tbsp melted butter
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