Sweet potato fries are nice, but do you know what’s better? 🍠Masala sweet potato fries! (Or chips, depending on where you’re from).
In this recipe, the sweet potato gets the masala treatment and is all the better for it. While I love this recipe because sweet potato is a great carrier for my masala mix, it is also a much healthier alternative to the usual deep fried potatoes.
Sweet potato tastes delicious baked and it’s a healthier, less mess and less fuss option as well. I prefer to cut my sweet potato fries a bit thicker as they shrink down after baking them.
In my recipe, I recommend grilling the sweet potato right at the end for five minutes to get nice and crispy sweet potato fries. I do this as my oven isn’t great. Your oven might be better than mine, so see how they go after 30 minutes of being in the oven before deciding to set it to grill at the end 🍟
I made three delicious and easy party dips to go along with the masala sweet potato fries 🥗 I made an Indian style guacamole recipe, a no tahini hummus and a cannellini white bean dip. The masala sweet potato fries wouldn’t taste the same without them.
This dish makes for the perfect snack and is great to serve at parties as well.
Recipes for all the dishes can be found on my blog, links below:
Masala Sweet Potato Chips recipe:
No Tahini Hummus recipe:
Guacamole recipe:
Cannellini White Bean Dip recipe:
I hope you try it! And if you do, please let me know what your thought in the comments.
See you in the next video.
xx,
B
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Red Lentil, Quinoa & Sweet Potato Veggie Burgers:
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