#Shakshouka #LSDHowTo
SHAKSHOUKA is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast.
It is usually served with a side salad as a light evening meal. It’s super easy and versatile!
It features poached eggs in a hearty, spiced tomato and pepper sauce.
The word “SHAKSHOUKA” comes from Arabic, meaning, “a haphazard mixture” or “all mixed up.”
Nutrition per serving-
Calories: 325.6 kcal
Protein: 20.71g
Carbohydrates: 23.3g
Fats: 16.86g
For full recipe:
Get to know us: linktr.ee/licksipdip
Instagram:
Facebook:
Website: