Crispy Vegetable Aloo Cutlet is a popular Indian snack. Mostly this is served as a farsan for Gujaratis. Must try this recipe at home.
Ingredients:
For Tadka:
Oil – 2 tbsp
Onion – 1pc
Garlic – 2 tbsp
Ginger & Green Chilli – 2 tbsp
Vegetables:
French Beans – 1/2 Cup
Carrot – 1/2 Cup
Cabbage – 1.25 Cup
Boiled Peas – 1/2 Cup
Red Chilli Powder – 1 tbsp
Garam Masala – 1/2 tbsp
Crushed Black Pepper – 1/2 tbsp
Mint Leaves – 1tbsp
Chat Masala – 3tbsp
Turmeric Powder – 1/2 tbsp
Boiled Potato – 4 pc
Amchur Powder – 1 tbsp
Maida – 1/4 cup
Corn Flour – 2tbsp
Coriander – 3 tbsp
Bread Crumbs – 1/4 cup
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