Full of fiber and complex carbohydrates, Moong Dal Cheela is an easy-to-make recipe that you can prepare for breakfasts and lunch boxes. This visually appealing meal does not require much time and can be prepared in 10 minutes. Try this simple recipe with schezwan sauce.
Ingredients
200 gm Moong dal soaked in water for 15-30 min
11 – 12 garlic cloves
4-5 green chilies medium size chopped
Coriander finely chopped
Oil 2 tsp
Salt as per taste.
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