For the white cream:
1 cup of milk
1 cup of thick coconut milk/heavy whipping cream
2 TSP of gelatin
1/4 cup of sugar
1 TSP of vanilla
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For the chocolate ganache:
1/3 cup of thick coconut milk/heavy whipping cream
Handful of semi sweet chocolate and little butter
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For the fruit topping:
1/3 cup of strawberry / blueberry
2 TBSP of sugar
Little water plus lemon juice
