Amazing Focaccia bread recipe made with ancient dinkel flour. Super spongy and delicious. This is a super easy, and a bit goofy, video showing you HOW to make Focaccia bread. JOin us today.
You also fnd the full recipe on my website:
This is how you make this:
Ingredients:
The dough:
1 kg sifted flour – preferable organic, real spelt- glutenfree flour is also good
50 gram dried yeast
1 tbs raw honey
1 – 2 tbs raw sugar or sukrin
1 – 2 tbs himalayan- or sea salt
9 dl lukewarm water. Preferable alkaline, filtered water
Oil mixture:
2 dl extra virgin, organic olive oil
1 tsp rosmary
1 tsp thyme
1 tsp oregano
1 tsp basil
~sundried tomtoes, olives and/ or feta cheese could also be good toppings~
How to:
Warm the water up to 37°C (bodytemp)
Mix the flour and the yeast, and sift it twice. It will really make a difference to the end result. Making the bread more moist and fluffy.
Add sugar and salt, and then add the water while blending it. I use my Kitchen Aid blender so that the dough can get knead for a couple of minutes.
The end result should be very sticky, so don`t add more flour. That will end up making the focaccia dry.
Let the dough raise for about an hour under a kitchen towel.
Prepare the baking pan – I just use the one who comes with the oven. Either use a nonstick paper, or grease the pan with butter. After an hour – pour the dough into the large baking pan. Pour the oil mixture on top of the dough and use your fingers to make small holes in it. Now let it raise for another 30 minutes.
Meanwhile – turn on the oven to 220°C
Let it bake for 15 minutes in the middle of the oven.
Enjoy!
Much love
xoxo
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