{ TIPS FOR THIS RECIPE } :
~ Do not steam the vegetables for too long as it will become mushy.
~ Can add any vegetable of your choice.
Serving : For 5 to 6 people
Ingredients for this recipe :
1. Water {Paani} – 1.5 Litre
2. Oil {Tel} – 2 to 3 Drops
3. Macaroni – 1.5 Cup
4. Carrot {Gajar} – 1 Large [Finely chopped]
5. Broccoli – 60 Gram [Chopped]
6. Salad dressing sauce – 6 to 7 TBSP
7. Mayonnaise/Garlic sauce – 4 to 5 TBSP
8. Mixed herbs/Oregano – 1/2 TBSP
9. Salt {Namak} – 1/2 TBSP
10. Black pepper powder {Kali mirch powder} – 1/2 TBSP
11. Chilli flakes – 1 TSP
12. Cucumber {Kheera} – 1 Medium [Finely chopped]
13. Onion {Pyaaj} – 1 Medium [Finely chopped]
14. Bell peppers {Shimla mirch} – 1 Each [Finely chopped]
15. Sweet corns – 1/4 Cup
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