thAanksSssz for that it was fun I hope you enjoyed it 🙂 scroll down for recipe disclosure
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*Delicious Harissa recipe:
*Most recipes yield a serving of 2 to 4.
*I use dried herbs for flavour but you may omit this, all recipes have plenty of natural taste. Whenever I use herbs I start off with 1/2 tsp a time, taste and keep adding 1/2 a time if needed.
*If you do not own an oven you can stir fry vegetables.
*The hot sauce I revered to during the Spicy Peanut Stir-Fry recipe is Sambal, apparently it is the same in ENG. 😉 I forgot to add, it is especially nice with rice of noodles as well.
*The ‘meat’ balls I used for this recipe we’re by VIVERA, they are called ‘plant balls’ and are fully plant-based.
DISCLAIMER: I do not own the rights to the music. I refer as ‘easy’ for meals that require little time, ingredients and equipment. I refer to ‘healthy’ as meals that are balanced in every aspect and I encourage everyone to have a relationship with food where they do not restrict themselves of anything in moderation unless truly harmful to your body or the environment.
I have followed a 1 year course in plant-based nutrition, but I surely don’t know everything, and I would never tell you how to eat! 🙂
#veganrecipes #howtogovegan #vegancooking #vegancomfortfood #healthyveganrecipes #healthyrecipes #easyveganrecipes #plantbasedrecipes #plantbased #quarantinefood